By TIM PAWSEY
No matter whether it’s baking hot or blustery cold out, fans flock to Bella Gelateria, where James Coleridge does nothing by half measures. Not only did he study at the famous Carpigiani Gelato University but he returned to Italy to win big at Florence’s Gelato Festival. Find him at his shop most days, making gelato from scratch with pure ingredients that range from salted caramel to saffron rosewater to hazelnut. Our fave treat? Affogato—a scoop of gelato floating in a shot of fresh-brewed espresso.