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Beaune on Main

By TIM PAWSEY

Floating Island (fluffy egg white floating on creme anglaise, toasted almond and caramel sugar nest). (Photo: KK Law)

Floating Island (fluffy egg white floating on creme anglaise, toasted almond and caramel sugar nest). (Photo: KK Law)

Nestled among Main Street’s funky antiques stores and edgy boutiques, The French Table is a welcoming, unswervingly Gallic salute in a laid-back bistro setting. Hervé Martin (once chef to the King of Belgium) revels in classics ranging from Burgundy fondue and pan-fried sweetbreads to duck confit and coq au vin, delivered with impeccable but friendly service. Unearth more good Main Street tastes at Burgoo, for comfort food, and The Acorn, for cutting-edge vegetarian.

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