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Hot Dining: All’s New at Yew

Yew's popular Low Thai'd cocktail. Photo by KK Law

The Four Seasons’ flagship room, Yew, with its soaring ceiling and two communal tables, now features inventive marine cuisine, highlighted by a dazzling new raw bar. Top tastes include albacore tuna with Aggasiz-hazelnut granola and lime-miso aioli; scallop crudo; and roasted steelhead with bourbon-maple-squash purée. Wines are well chosen, while creative cocktails are all shook up by star bartender Justin Taylor.—Tim Pawsey

More information:

YEW Hotel Dining & Bar, Where to Dine Awards since 2008. $$-$$$. B/L/D (daily), brunch (Sa-Su). Four Seasons Hotel, 791 W. Georgia St. 604-692-4939. www.yewrestaurant.com

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