Yew's popular Low Thai'd cocktail. Photo by KK Law
The Four Seasons’ flagship room, Yew, with its soaring ceiling and two communal tables, now features inventive marine cuisine, highlighted by a dazzling new raw bar. Top tastes include albacore tuna with Aggasiz-hazelnut granola and lime-miso aioli; scallop crudo; and roasted steelhead with bourbon-maple-squash purée. Wines are well chosen, while creative cocktails are all shook up by star bartender Justin Taylor.—Tim Pawsey
More information:
YEW Hotel Dining & Bar, Where to Dine Awards since 2008. $$-$$$. B/L/D (daily), brunch (Sa-Su). Four Seasons Hotel, 791 W. Georgia St. 604-692-4939. www.yewrestaurant.com
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