By TIM PAWSEY
Valentine’s may top February’s bill, but Vancouver boasts no shortage of romantic rooms in which to woo your beloved all year round.
Le Crocodile Michel Jacob’s homage to all things Alsatian will have you swooning over lobster tempura and coquille St. Jacques, or duo of venison and duck confit with black truffle cream.
Market Jean-Georges Vongerichten’s West Coast outpost cossets diners with its seamlessly served cuisine, an artful blend of classic French and Asian styles.
For more by Tim Pawsey, visit hiredbelly.com