It’s c-c-cold across much of Canada this weekend as the competition for the nation’s culinary champion heats up in Ottawa. Keep warm with a wedding chick flick or an award-winning food-centric read like Flavours of Prince Edward Island. Better yet, fire up the oven: 20-minute Supper Club confirms our theory that brie should always be baked. And, unrelatedly (we’re easily distracted by shiny things), aren’t Toronto’s new streetcars pretty?

• Toronto’s top five Korean restaurants {Toronto Life}
• Inside Holt Renfrew’s blog fête: Toronto’s finest Man Repeller enthusiasts looking unfortunately sexy {Fashion Magazine}
• Poll: Should You Ask Permission Before Posting a Photo of Someone’s Child Online? {Canadian Family}
• Food Buzz: Meet first-time Gold Medal Plates competitor Lili Sullivan {Ottawa Magazine}
• 5 Easy Party Appetizers {20 Minute Supperclub}
• 10 Great Wedding Movies to Watch This Weekend {Wedding Bells}
• Canadian Culinary Book Award winners announced {Quill & Quire}
• A Streetcar We Desire {Torontoist}