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Chabrol: A Tiny French Bisto in the Heart of Yorkville

SMALL BUT MIGHTY CHABROL SERVES UP EXCELLENT SOUTHERN FRENCH CUISINE

Food01

The buttery, unforgettable tarte aux pommes.

Chef Doug Penfold knows Spanish food. For years he’s served some of the city’s best tapas at midtown institution Cava. Turns out he’s equally passionate about French fare, as evidenced by his cooking at Chabrol, a tiny bistro Penfold launched with Cava co-owner Niall McCotter. Set back from the bustle of Yorkville Avenue, it’s an elegant hideaway for unfussy indulgence. Order and aperitif and some oysters, then spoil yourself with the rich wild mushroom and artichoke ragout—plus the chef’s acclaimed tarte aux pommes for dessert.—Craig Moy

 

•90 Yorkville Ave., 416-428-6641; chabrolrestaurant.com
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