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Sleepover

HOTEL INSIDER: Prince of Wales

By LINDA LUONG

The Prince of Wales Hotel

ABOUT THE HOTEL
From the horse-drawn carriages parked in front to the bellhop attired in a red jacket, it’s clear that guests staying at the Prince of Wales hotel are treated like royalty. Named for King George V and Queen Mary, who were guests here in 1901, this property is owned by Vintage Hotels, whose other holdings include Queen’s Landing, Pillar and Post and the Millcroft Inn & Spa among others. This establishment in picturesque Niagara-on-the-Lake is the crown jewel however, meticulously decorated with Victorian-era furnishings but with modern conveniences like LCD TVs, Bose Wave music systems and Keurig coffee machines.

Rich dark woods, ornate wallpaper and mouldings, wood-carved and embellished sofas and chairs upholstered in rich fabrics and embroidery nod to the historic charm here. (Be sure to take note of the beautiful stained glass scene in the lobby.) Cosy seating arrangements and fireplaces are inviting spots for quiet conversations and solitude.

Choose from a range of accommodations whether it’s for a romantic getaway, a mother/daughter bonding weekend, business retreat or even for a wedding party. Book The Royal Suite for the ultimate experience, which has a four-poster canopied King-sized bed, a walk out balcony, a separate seating area, fireplace and a pampering bathroom with a jetted tub.

BY THE NUMBERS
Rooms
110, including pet-friendly rooms
Price Rates vary by season and are dependent on the day of the week. May to October $290 to $640 per night; November to April $220 to $540 per night.
Conference Facilities Seven meeting rooms that can accommodate groups of up to 90 people.


AMENITIES
Named by Spas of America as one of Canada’s Top 50 Spas in 2013, the Secret Garden Spa is an ideal spot for pampering. Choose from individual treatments like manicures, pedicures, facials, body wraps and massages, or day packages, and treatments for couples and mothers and daughters, which exclusively uses the Babor line of face and body products. Choose from signature treatments that are inspired by tea such as the Beau-teas facial or body wrap, or the green tea pedicure. Spa guests are can also relax in the salt water pool.

FOOD
Three restaurants—Escabèche, Churchill Lounge and the Drawing Room—means that guests can enjoy an assortment of dining experiences right on the premises. Upscale Escabèche is a beautiful restaurant with panoramic views of Simcoe Park. Executive chef Chris Smythe utilizes fresh, local ingredients for a seasonal menu inspired by French cuisine, while chef sommelier Fred Gamula—who has been with the Prince of Wales for more than 20 years—can provide expert pairings from the wine cellar, which has more than 8,000 bottles representing Niagara wineries, but also France, Australia, Italy and California.

Churchill Lounge is a more casual spot for tucking into pub-style fare in a library-inspired space with bookcases and leather wingback chairs.

Of local renown is the afternoon tea service in the hotel’s Drawing Room. A cheery space in an elegant palate of crimson and ivory, guests can indulge in this midday treat served daily from noon to 6 p.m. Sip a variety of teas from beautiful fine bone china cups and saucers, while nibbling on housemade scones with strawberry jam, Devonshire cream and butter, pastries, cookies, finger sandwiches or a selection of cheeses.

6 Picton St. Niagara-on-the-Lake, 1-888-669-5566; vintage-hotels.com/princeofwales/.

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