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Sleepover

HOTEL INSIDER: Ste. Anne’s Spa

By LINDA LUONG

Ste. Anne's Spa-1

 

ABOUT THE HOTEL
Nestled in Southeastern Ontario’s Northumberland Hills, Ste. Anne’s Spa exudes relaxation. Don a bathrobe and flip flops from day to night—expect to see fellow guests sitting in the dining room in their white robes and sandals—as you go to the spa, sit in the steam room, jump in the hot tub or dive into the plunge pool. This is a destination for unplugging and recharging.

Whether you’re planning a one-day escape or an overnight visit, the country hideaway—and its beautifully landscaped grounds—is ideal for a girls’ getaway, a mother-daughter or couples’ trip, or even for team-building sessions. An all-inclusive day spa package includes two meals, spa services and complete use of the facilities, while an all-inclusive overnight visit includes four meals, spa treatments and use of the facilities.

Guests can stay in the main inn, which has two wings featuring rooms with working fireplaces, whirlpool tubs and balconies, or in one of eight spa cottages boasting private parking, shared kitchens, dining and living spaces, and hot tubs. A complimentary chef experience is available for groups of five or more: a chef prepares a four-course meal right in your cottage’s kitchen.

BY THE NUMBERS
Size 400 acres of scenic countryside
Rooms 28, including eight spa cottages
Price  Rates are seasonal and dependent on the day of the week. The day spa rate is $170 to $220, and includes a three-course lunch, afternoon tea and $120 allowance for spa and wellness services. The overnight getaway rate is $299 to $515, which includes a four-course dinner, breakfast, three-course lunch, afternoon tea and $120 allowance for spa and wellness services.
Conference Facilities  Three newly created meeting rooms can accommodate corporate groups and retreats for 12 to 20 people. Each facility boasts the latest technology including smart boards, conference phone and audio-visual equipment. And since they’re located in spa cottages, access to a full kitchen, bedrooms, deck and outdoor hot tub are also included.

AMENITIES
Consistently voted as one of Canada’s favourite spas by Spafinder, Ste. Anne’s is best known, of course, for its relaxing treatments, which can be performed at the main inn, at your spa cottage, or, from June to September, in a garden gazebo. There are more than 35 treatments on the menu, including 11 types of massages, plus body wraps, exfoliations and facials. Seasonal offerings include a maple scrub (April to May), a strawberry and sugar exfoliation (June), and a citrus foot scrub and hydrotherapy bath (July to August). The spa uses select Aveda products as well as its own Ste. Anne’s Skin Nourishment creams and lotions, which are made with 100 per cent pure botanical ingredients—some of which, such as rosemary, sage and geraniums, are grown right on the property.

There’s also a fitness facility with elliptical machines, treadmillls, recumbent bike, rowing machine, inversion table and weights. Daily wellness classes include morning and afternoon yoga, stretch, meditation and circuit training. Walking trails also wend their way around the property; in winter, they can be used for snowshoeing. There’s also an outdoor pool, a grotto with a hot tub, plunge pool and lap pool, and a eucalyptus steam room. An equine program allows guests to take part in the morning muck or the evening turn-in at the stables, help groom the horses or even learn to ride.

FOOD
The kitchen serves healthy, well-balanced meals with vegetarian, gluten-, nut- and dairy-free options. Mains could include chicken breast stuffed with spinach and gorgonzola cheese with a roasted red pepper sauce, ratatouille, slow-roasted beef with a wine demi-glace, a quinoa pattie or tandoori marinated tofu with stewed beans and lentils. Afternoon tea is served daily from 3 to 5 p.m., with a sweet, savoury or fruit-and-cheese plate with the likes of orange cranberry scones, white chocolate and macadamia nut cookie, cucumber sandwiches with sundried tomato cream cheese, or fruit skewers with a blood orange maple yogurt dip. The resort is not licensed, but guests are invited to bring their own wine to Ste. Anne’s and enjoy it responsibility anywhere on the property. Staff can uncork the wine (there is no fee), but they cannot serve it to guests.

Well known for its gluten-free baked goods and desserts, Ste. Anne’s Bakery is open to guests as well as to the public. Pick up goodies such as banana bread, honey quinoa bread, almond milk bread and burger buns. Take-home desserts include shortbread or pecan sea salt toffee cookies, tiramisu, flourless chocolate cake, pecan tarts and granola. Or bring home savoury frozen meals such as lasagna, shepherd’s pie and roasted veggie quiche, along with cuts of pasture-raised beef, chicken and pork.

1009 Massey Rd., Grafton, Ontario, 1-888-346-6772; steannes.com

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