By JILL VON SPRECKEN
Bring your appetite—and make a reservation—because Dine Out Vancouver, the city’s delectable annual festival, is back for its 12th year
Fresh West Coast seafood, spot-on sushi and ethnic fusion—the list of cuisine to sample here whets any appetite. The annual Dine Out Vancouver Festival (Jan. 17 to Feb. 2) raises a glass to the city’s cutting-edge culinary scene with 17 days of great events and tempting three-course prix fixe menus priced at $18, $28 and $38. With hundreds of participating restaurants—from casual cafes to bustling bistros to elegant dining rooms—Canada’s largest restaurant festival is a unique and wallet-friendly way to sample Vancouver’s top-notch dining spots.
Find the full menu of eateries and their offerings starting Jan. 6 on the festival website, and filter the options by price, location and cuisine. Or close your eyes and let fate decide. Whatever way you choose, be sure to act quickly—seats at the city’s most popular restaurants fill up fast. Hungry for more? Dig into the many food-and-drink-themed festival events to learn about the region’s cuisine, sip local craft beer, partake in the food cart scene and tour the best brunch spots, just to start.
For more information and events, visit dineoutvancouver.com/events.