It’s about the thoughtful details at this cozy restaurant in the increasingly trendy Hintonburg neighbourhood: details like fresh bread made in-house, homemade spritzers (no manufactured soft drinks here) and décor that is part Parisian café, part farmhouse.
Open since August, this charming spot is popular even on weekday nights, packed with couples unwinding with a relaxing dinner or friends grabbing drinks. It’s no wonder: the unique menu offers wood-fired pizzas, creative salads and mains such as hearth-simmered fisherman’s stew. Save room for dessert, though; a glazed doughnut with homemade ice cream is a must.
