BY LINDA LUONG
ABOUT THE HOTEL
Dating back to 1824, the four-diamond Oban Inn is well regarded for its exceptional service and friendly staff. Wine lovers will appreciate the short drive to nearly 30 local wineries, or if you’re staying on the premises, enjoy the lush English gardens, on-site spa, restaurant, pool and hot springs.
Choose from rooms located within the main building, or four adjacent spaces with their own decks, or at the adjacent Oban House. Inn accommodations include deluxe double, queen or king-sized beds. Reserve the Oban Suite for a truly secluded hideout, complete with a seating area, spacious bathroom with a standalone tub, and pretty views of Lake Ontario and the golf course.
The pretty grounds—a blooming garden and gazebo, need we say more?—also make the Oban Inn a popular destination for intimate (up to 40 guests) weddings, along with a personalized honeymoon suite.
BY THE NUMBERS
Rooms 26, including four pet-friendly rooms.
Price Rates vary by season and are dependent on midweek and weekend bookings. November to April $140 to $210 per night, May, June and October $$240 to $300 per night, July to September $260 to $320 per night.
Conference Facilities A fully-equipped board room and a separate meeting room are each formally decorated and can accommodate up to 32 people. Take note of the Millroy meeting room, which faces Lake Ontario and connects to an enclosed sun room facing the gardens, where meals can be set up as well.
The OSpa is a tranquil escape with a range of treatments including facials, massages, reflexology, manicures, pedicures and hair removal. A special menu features male-centric offerings such as hand and foot treatments, as well as side-by-side massages for couples (or any combination of two people). Be sure to visit the steam room before or after your treatment to maintain your zen.
The fitness facility is open year-round, while from June to September, the infinity lap pool and outdoor hot springs are both open.
Oban Inn can also arrange a private winery tour with expert guide Denis Davicino, who can take up to four guests ($75 per person) to several local businesses, complete with tastings. Tours for larger groups (up to eight people) can also be arranged, with two tour guides.
A complimentary breakfast is served each morning, while lunches and dinners can be enjoyed in one of three spaces: Shaw’s Corner, a sun room, or fireside dining room. A seasonally-changing menu marries classic dishes with modern cuisine prepared with the bounty of local ingredients. The fall menu, for example, featured a kale salad with pomegranate seeds, slow-braised bison short ribs, and a Yukon potato soufflé with goat cheese and spinach crepe.
160 Front St., Niagara-on-the-Lake, 1-866-359-6226 or 905-468-2165; oban.com
Oban Inn is a member of Ontario’s Finest Inns, Hotels and Spas.