Ki Modern Japanese takes the average sushi joint and raises the bar. Putting a contemporary spin on traditional dishes, the menu offers sushi rolls like kiwi-tuna, appies such as sake-braised pork belly and hot dishes à la yuzu fruit-marinated rack of lamb. The restaurant also boasts one of the largest saké selections in the city. Be sure to try the spicy avocado roll: pineapple, tomato and chives wrapped in cucumber, and topped with wasabi relish.















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