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Alberta

10 Places to Celebrate Super Bowl 2015 in Calgary

By AGATHA ZARZYCKI

Superbowl

CONTEST: Enter to win a $100 gift card to Bookers BBQ Grill and Crab Shack! To enter to win, head on over to our Facebook Page and tell us where your favourite place is to celebrate Super Bowl Sunday.

Time to cheer on your favourite NFL team during the 49th annual Super Bowl on Sunday, February 1st! New England Patriots vs Seattle Seahawks kicks off 4:30 pm at University of Phoenix Stadium in Glendale, Arizona—but you can watch the action from the comfort of a bar or pub in Calgary. Broadway vocalist (and Frozen star) Idina Menzel opens the show by singing the national anthem, while singer-songwriter John Legend performs “America the Beautiful.” Musical guests Katy Perry and Lenny Kravitz perform the always-eagerly-awaited halftime show. If you are a fan of football and beer, here are ten places for you to enjoy the festivities at in Calgary on Super Bowl Sunday.

Schanks Sports Grill | Calgary’s ultimate sports and entertainment bar has plenty of entertainment including billiards, mini-golf, video games, NTN trivia, and off track betting. But of course, when you’re here for the Superbowl, the game will be playing on all of their large HD TV screens. Drink specials include $4.50 bottles of Budweiser, $5.50 pint of Bud Light, and $15.50 jugs of Bud Light. Pair your beer with some wings (or anything else from your full menu) and you’re good to go! Two locations in Calgary.

Cowboys Dance Hall | Place your bets! The Second Annual Super Bowl Poker Tournament, with a minimum of $4000 in prize money, runs 12 pm – 4 pm. $50/person or $500/table of 10. From 3 pm – 8 pm their Super Bowl Bash includes pizza, beer, and a chance to win $500 from WestJet. Tickets are $25, or free if you play in their Poker Tournament.

Craft Beer Market | This premium-casual restaurant offers Canada’s largest selection of draft beer with 120 taps, an extensive wine list, cocktails and spirits. Their menu, featuring made-in-house meals, includes $8 appies after 3 pm and all-day happy hour for Super Bowl Sunday. Table reservations are accepted.

National | Superbowl specials include $6.50 pints of craft beer (no Bud or Molson here) all day and prize giveaways. This contemporary gastropub serves North American craft brews and cocktails along with contemporary pub cuisine. Four locations in Calgary.

Bookers BBQ Grill & Crab Shack | With a rustic warehouse interior, this casual barbecue and seafood restaurant serves smokehouse brisket, crab legs by the bucket, blackened catfish, jambalaya and smoked chicken wings. Also, there’s all-you-can-eat crab and ribs every Sunday and Monday—including Super Bowl Sunday.

The Pint Public House | Super Bowl specials include $4 highballs and shots, as well as $4.50 pints of Bud and Bud Light. If you get to the game early, Hangover Brunch is available until 2 pm. Plus they’ve got a super-sized selection of wings: choose from 40 different flavours. Table reservations are accepted.

Ranchman’s Cookhouse and Dancehall | Kick off an afternoon of football with a pig roast out on the patio at 12 pm, and $4 happy hour. Enter to win prizes including a trip for two to Mexico and a flat screen TV. If you’re not into the halftime show, enjoy Ranchman’s halftime show which includes an appearance from the Stampeders Outrider Cheerleaders. Tickets are $25 in advance or $30 day-of.

Shark Club |  Enjoy $20 buckets of Bud Light, 4 for $12 touchdown shooters, and Shark’s Super Bowl Trivia and Squares game.

The Unicorn | This legendary pub will be closing its doors on Stephen Avenue this summer, so enjoy the last Super Bowl celebration at this location ever! Game day specials include $4 bottles of Bud and Bud Light, a $10 hot dog buffet, and plenty of prizes and games.

W XYZ Bar | Super Bowl Sunday equals super savings at the W XYZ Bar located in Aloft Calgary. W XYZ Bar will have all of its beers on special, all day, for $5. The game will be playing on all of the screens in the bar.

Read It and Eat: Calgary Cookbooks

By BREANNA MROCZEK

cookbooks_post

Bring a taste of Calgary home with these four new cookbooks.

Calgary Cooks Edited by Gail Norton and Karen Ralph (Photo: courtesy Figure 1 Publishing)

Calgary Cooks (Photo: courtesy Figure 1 Publishing)

Calgary Cooks
Edited by Gail Norton and Karen Ralph
Re-create that memorable dining experience from one of Calgary’s notable restuarants at home with Calgary Cooks, a perfect souvenir of Calgary’s vibrant dining scene. The recipes for some delectable dishes from popular restaurants—Jelly Modern’s Sticky Toffee Doughnuts! CHARCUT Roast House’s Lemon and Thyme Poached Tuna Conserva!—are revealed with easy-to-follow directions.

 

Pucker (Photo: courtesy Whitecap Books)

Pucker (Photo: courtesy Whitecap Books)

Pucker: A Cookbook for Citrus Lovers
By Gwendolyn Richards
The Calgary Herald’s food writer has done something a little different for her latest project: she’s written about how to make food instead reviewing what it tastes like. You need this on your cookbook shelf: there are simple yet delicious “I never even thought about that!” recipes for side dishes and snacks, as well as entrée and dessert recipes that will become your go-to dishes (grapefruit ginger scones and spaghetti a limone are already favourites of mine). The infusion of citrus into each dish adds an inescapable taste of summer to dishes in the winter months. The easy-to-follow recipes won’t leave a sour taste in your mouth—the ingredients are all very accessible—and your creations will earn you a good review by anyone who’s invited to taste your dish.

Gatherings: Bring People Together with Food (Photo: courtesy Whitecap Books)

Gatherings: Bring People Together with Food (Photo: courtesy Whitecap Books)

Gatherings:
Bringing People Together with Food
By Julie Van Rosendaal and Jan Scott
The easy-to-make recipes (with inexpensive ingredients) in this collection are grouped together by category for common occasions—backyard barbecues, weekend brunch, showers, date night, board game night—will inspire you to connect more often with friends and family over food. And, simple certainly does not mean tasteless—these recipes are foolproof but will make it seem like you’re more Julia Child than Betty Crocker in the kitchen. A personal favourite: chocolate chip and stout chili makes the perfect winter warm-up and livens up a familiar dish.

You Gotta Eat Here Too! (Photo: courtesy Harper Collins Canada)

You Gotta Eat Here Too! (Photo: courtesy Harper Collins Canada)

You Gotta Eat Here Too!
By John Catucci and Michael Vlessides
The crew from the hit show on Food Network Canada continue to travel across Canada looking for the best comfort food spots, and in the meantime have created a second compilation of recipes from some of their most memorable dining experiences. Calgary’s dining scene is always well-represented on the show, and now you can enjoy recipes for Wild Turkey Pie from Big T’s BBQ & Smokehouse, the Mac ‘n’ Cheese Burger from Boogie’s Burgers, and Brown Sugar-Brined Roast Chicken from Boxwood. What could be more cozy than enjoying some of Calgary’s best comfort food in the comfort of your own home?

5 Delectable Cheese Plates in Calgary

By RACHAEL FREY

The Lake House (Photo: Jason Dziver)

The Cheese Plate at The Lake House Restaurant in Calgary, AB (Photo: Jason Dziver)

Cheese is produced all over the world in hundreds of different varieties. It’s also one of the most deliciously indulgent foods, particularly when it’s made under the watchful eye of an artisan cheesemaker. Here are some of the best places in Calgary to sample rich, creamy (or crumbly) cheeses from around the globe.

The Lake House
Perched over the serene waters of Lake Bonavista in Calgary’s southeast, The Lake House is a rustically elegant restaurant focused on showcasing the regional flavours of western Canada. Appropriately, almost everything on the cheese list is produced in Canada and three are from within the province: a semi-hard, medium sharp gouda from Vital Green Farms in Picture Butte, Alberta; a firm, slightly salty goat cheese from Fairwinds Farm in Fort Macleod, Alberta; and an extra aged gouda with a rich, nutty taste from Sylvan Star Cheese in Red Deer, Alberta.
• 747 Lake Bonavista Dr SE, 403-225-3939, lakehousecalgary.com

Divino Wine & Cheese Bistro
Located in the heart of downtown Calgary, Divino Wine & Cheese Bistro occupies a sandstone building on the busy, historic Stephen Avenue. Well known for an excellent wine list, Divino boasts an equally impressive cheese list with varieties from all over Europe and Canada, from the soft, ripe, buttery L’ Extra Triple Crème of Longueuil, Quebec to the pungent, creamy Stinking Bishop of Glouchestershire, England.
• 113 – 8 Avenue SW, 403-410-5555, www.crmr.com/divino

Blink Restaurant
A focus on the best local products and unexpectedly delicious flavour pairings are two of the reasons Blink won Restaurant of the Year in Where Calgary’s 2014 Where to Dine Awards. While the cheese plate doesn’t come with a list of options, it does feature some interesting tastes such as Etorki, a hard, smooth-textured sheep cheese from France with a subtle burnt caramel taste, and Cambazola, a triple cream blue cheese similar in style to a brie. There’s also an extra little treat on the plate—a piece of real honeycomb from Okotoks, Alberta.
• 111 – 8 Ave SW, 403-263-5330, blinkcalgary.com

Farm Restaurant
Expert cheesemonger Janice Beaton opened Farm to complement her next-door shop, Janice Beaton Fine Cheese. Though there’s more to the locally sourced menu than just cheese, Farm serves as a tasting room for the shop’s most delightful cheese and charcuterie selections. While the list is always evolving, it’s very robust and cheese lovers of all stripes are sure to find their hole-y grail here.
• 1006 – 17 Ave SW, 403-245-2276, farm-restaurant.com

Boxwood
Tucked away in the beautiful, historic Central Memorial Park in Calgary’s Beltline, Boxwood is the little sister of the renowned Teatro. Local, sustainable foods and mouth-watering rotisserie meats take centre stage here, but there’s also a Canadian cheese plate featuring Baluchon, an organic, semi-soft cheese with a taste of hazelnut from Sainte-Anne-de-la-Pérade, Quebec, and St. Benoit Blue, a semi-soft blue cheese with a creamy, slightly salty flavour made by monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
• 340 – 13 Ave SW, 403-265-4006, www.boxwoodcafe.ca

Best New Restaurants to Enjoy a Cocktail in Edmonton

Where_North53food-43-Jamie-Tweedy

Photo by Jamie Tweedy of Tweedy Studios.

1. North 53
The unanimous winner, North 53 has 15 handcrafted specialty cocktails all dreamed up by a team of bartenders headed by Brendan Brewster — “Edmonton’s King of Cocktails” according to Phil Wilson. With incredible concoctions like Razzle Basil, Witches Fizz, and the Dirty Crim Royale to chose from, it will be hard to pick just one! Addie recommends the Rosie Cheeks that “does wonders to the taste buds with a tantalizing mix of unfiltered sake, citrus juice, aromatic elements like cardamom and saffron, and a garnish of rose petals that draws you in for the kiss… it was made to taste like a boozy version of Akbar Mashti Bastani, a popular Persian dessert.”
10240-124 St. | 587-524-5353

2. &27
The inventive cocktail menu at this new hot spot opened by chef Nathin Bye includes 15 inventive concoctions that, according to Andrea Chan, have a “unique pairing of flavours [that] makes every single one intriguing.” A departure from the typical pub scene of this hip neighbourhood, Wilson believes that “the fantastic cocktail menu here is giving the more sophisticated drinker a reason to visit Whyte Ave.” We recommend the smoky sweet Crystal Sidecar — made with Brandy, Grand Marnier, Chrysanthemum Orange Honey, Lemon, Walnut Bitters, and Cherry Smoke, it is sure to chase the winter chill away!
10612 Whyte (82) Ave. | 780-757-2727

3. Rostizado
The tequila- and mescal-based cocktail menu at this new rustic Mexican eatery goes well beyond the typical. According to Wilson, “after sampling these drinks, you’ll never think of tequila the same way again.” The muddled herbs and spices added to the drinks and the presentation is what really sets them apart. “Note the tajin spices (a mixture of Mexican chilies and lime) that rim the glass of The Tamarind,” remarks Liane Faulder, “tequila blanco whisked with a sour smack of tamarind nectar and Cointreau.” Sounds good to me!
10359-104 St. | 780-761-0911

Winners in this category were selected by local food bloggers Phil Wilson of Baconhound, Andrea Chan of Little Miss Andrea, Addie (@BigAddie), and Liane Faulder of the Edmonton Journal’s Eat My Words blog.

— Lindsay Shapka

Where To Dine Awards Calgary 2014

Blink Restaurant (Photo: Jason Dziver)

Blink Restaurant (Photo: Jason Dziver)

Every year, some of the city’s top food critics convene to decide who deserves top honours in Calgary’s dining scene. Here are Where Calgary’s selections for 2014.

THE PANELLISTS

John Gilchrist is a Calgary restaurant critic, food writer, Where Calgary “Hot Dining” columnist, and author of Calgary and area restaurant review books My Favourite Restaurants and My Favourite Cheap Eats.

Julie Van Rosendaal is a best-selling cookbook author, the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One, and a columnist and freelancer for several publications across Canada.

A. Warren Downs is the Gold Manager and Chef Concierge at the Fairmont Palliser, and the Regional Vice Director of Les Clefs d’Or Canada.

Diana Ng is a digital media strategist by day, and hungry, hungry hippo/food writer by night. She is the co-founder of Eat North, and has written for Culinaire, WestJet’s Up!, and Avenue, as well as other publications like Canadian Living and Fodor’s travel guides.

Dan Clapson is a food writer and columnist in Calgary who helps to chronicle the Canadian food scene for media outlets like Avenue magazine, Food Network Canada, enRoute magazine, and more. He loves London Fogs when it’s minus five or colder.

A CONTEMPORARY CLASSIC
Where Calgary’s Restaurant of the Year is Blink
No gimmicks, no trends, no themes, no features: Blink Restaurant is just simply good. “Year after year, Blink proves that you don’t need to latch onto what’s “cool” to be one of the top dining destinations in the city,” Clapson says. “The wine list is one of the best you’ll find and Chef Chris Dewling’s menu is all local and all delicious.”

WTD_blink1

Blink Restaurant (Photo: Jason Dziver)

Blink opened in 2009 and ever since have served up dishes that do an outstanding job of showcasing local ingredients with delicious—and sometimes unexpected—flavour pairings. “One of the best qualities in a good restaurant is consistency,” Van Rosendaal says, “Blink serves a consistently fantastic menu in a beautiful, historic setting.” This is not to say that consistency, where Blink is concerned, is tired or outdated or frumpy—it’s inviting, contemporary, and unpretentious. Blink is just an enjoyable place to be. The exposed brick walls and soft lighting create an ambiance that’s pleasant for any sort of dining experience—date, business lunch, drinks, group get-together—without being distracting. Memorable meals are what Blink serves up, because you’ll remember everything about it from the presentation to the complimentary flavours to how upset you felt when you got to the last morsel on the plate (good thing there’s always dessert). There’s a sugar pumpkin soup with spiced crème that I’d like to have until it disappears from the menu.

FAMILIAR FAVOURITES: RUNNERS UP
Raw Bar by Duncan Ly
“Raw Bar has always been one of Calgary’s hot spots, a superbly designed room with a unique Vietmodern menu by Executive Chef Duncan Ly and Chef de Cuisine Jinhee Lee, and some of the best cocktails in the city created by mixologist Christina Mah,” Van Rosendaal says. “If there’s a bar to be set in terms of Modern Vietnamese cooking, then Chef Duncan Ly has certainly set it. The plates of food here as beautiful to look at as they are to eat,” Clapson says. “Raw Bar pleases both fans of traditional Asian cuisine as well as people who may not be familiar with Asian food, with chefs Duncan Ly’s and Jinhee Lee’s expert hands at combining Asian flavours and ingredients with solid cooking techniques,” Ng says.

Rouge Restaurant
“Rouge is that charming and rare union between sophistication, casualness, polish, and homegrown,” Ng says. The ingredients are as local as possible, and the techniques and style of the food is timeless, all done in a cozy and historical setting.”
You can’t get more local than a place that grows its own produce in the garden just outside the restaurant and sources everything else from Calgary area producers. “Rouge has become a Calgary icon with skilled chefs, a dedication to local ingredients, and attention to detail—not to mention the best garden party venue in the city” Van Rosendaal says.

YEAR OF THE PIG
Calgary’s Best New Restaurant of 2014 is Black Pig Bistro
It was an easy, unanimous decision to award Black Pig Bistro this title: “I’m always hard-pressed to find something wrong with this place,” Clapson says. “Impeccable service, great-looking room, and the food—those pork and beans are one of my favourite dishes in this province.” Pork and beans? Yes! This dish of savoury porchetta topped with green beans, broad beans, and edemame beans is the restaurant’s most popular, co-owner Larry Scammell says. “Black Pig Bistro offers up an inspiring menu with a Spanish edge and dedication to the pig, but they’re far from one-dimensional” says Van Rosendaal. “It’s worth a visit for their small plates, interesting cocktails, and fantastic desserts, all served in a comfortably current space.” Chefs Allison and John Bieber and owners Denise and Larry Scammel opened the restaurant in April 2014, inspired by Allison and John’s travels to Spain.

Black Pig Bistro (Photo: Jason Dziver)

Black Pig Bistro (Photo: Jason Dziver)

The restaurant name refers to the Black Iberian Pig, indigenous to Spain and Portugal, known for its high caliber of flavour. Here, they source their pork from Broek Pork Acres, a family run farm in Coalhurst, AB that raises grain-fed and pasture-dwelling pigs without antibiotics. Beyond tapas and typical pork dishes, the menu at Black Pig Bistro is truly innovative with resulting dishes that will satisfy hungry eaters and don’t just look pretty on the plate (though they do that, too.)

NEW AND NOTABLE: RUNNERS UP
Workshop Kitchen + Culture
Good theatre and good food have always gone together to form the perfect night out. That combination resides under one roof at The Grand, a historic entertainment building that is now home to the contemporary performance company Theatre Junction and the restaurant Workshop Kitchen + Culture. Named for the building’s original theatre group, Workshop 14, the restaurant matches the performances in contemporary innovation with dishes such as gin and juniper cured trout or roasted duck breast with a coriander and espresso glaze. Three, five, and seven course “improv” tasting menus are also available. Workshop even makes its own sodas in flavours such as vanilla maple cream and blackberry cardamom. “Workshop is a little bit of fresh air in a predictable downtown dining scene,” Clapson says. “There’s a lot on the menu here, but it’s all enticing.”

Scopa Neighbourhood Italian
Casual, neighbourhood Italian is the vibe here—and the food is deliciously suited to it. “The setting is part farm house, part Italian rumpus room, and the service is bright and the prices are right,” Gilchrist says. Perfect for families, dates, and friends, Scopa serves up crisp, crusty pizzas, creamy pastas, and authentic Italian desserts. “If you’re looking for a great Italian meal and good drinks without a crowd of hipsters standing in your way at the door, then this is the spot for you,” Clapson says. “Scopa’s inspired take on Italian (especially their polenta bread with pancetta and honey) is worth coming back for again and again.”

MAISON BIRKS SILVER SPOON AWARD
Centini Restaurant and Lounge

“All of our hotels have received many great comments back from our guests about the little things the staff at Centini have done to create a memorable dining experience for them; they will hand out cannoli as they are leaving, or let them in on a family recipe. As well as the excellent food, impeccable service, and consistency, they do their best to accommodate our guests when we call in to make a reservation.”
— Cindy Stewart, Chef Concierge Westin Hotel, Les Clefs d’Or Regional Secretary

BEST OF THE REST
Our judges’ picks for the top three restaurants in 22 dining categories

BEST FOR BEER
National
Craft Beer Market
Beer Revolution

BEST BRUNCH
Grumans Catering and Delicatessen
Yellow Door Bistro
Monki breakfastclub & bistro

BEST BURGERS
Naina’s Kitchen
Buchanan’s Chop House & Whisky Bar
Burger 320

BEST FOR BUSINESS LUNCH
Blink Restaurant
CHARCUT Roast House
Catch & the Oyster Bar

BEST CAFE/COFFEE SHOP
Gravity Espresso and Wine Bar
Caffe Rosso
Phil and Sebastian Coffee Roasters

BEST MULTI-LOCATION RESTAURANT
Redwater Rustic Grille
Earls Kitchen + Bar
Original Joe’s Restaurant & Bar

BEST COCKTAILS
Model Milk
Milk Tiger Lounge
Raw Bar by Duncan Ly

BEST DESSERT (RESTAURANT)
Yellow Door Bistro
Blink Restaurant
La Chaumiere Restaurant

BEST DESSERT (TO GO)
Yann Haute Patisserie
Brûlée Patisserie
Jelly Modern Doughnuts

BEST EAST ASIAN
White Elephant Thai Cuisine
Thai Sa-on Royal Thai Cuisine
The Himalayan

BEST EUROPEAN
Avec Bistro
Wurst Überkitchen
Cassis Bistro

BEST FAMILY DINING
Diner Deluxe
Cibo
Kinjo Sushi & Grill

BEST INDIAN
Namskar Restaurant
Clay Oven
Moti Mahal

BEST ITALIAN
Bonterra Trattoria
Il Sogno
Scopa Neighbourhood Italian

BEST FOR LOCAL INGREDIENTS
Rouge Restaurant
River Café
downtownfood

BEST PIZZA
Posto Pizzeria & Bar
Double Zero
Without Papers Pizza

BEST STEAK
Vintage Chophouse & Tavern
Wellington’s of Calgary
Rush Ocean Prime

BEST VEGETARIAN FOOD
The Coup
Boxwood Café
Namskar Restaurant

BEST FOR WINE
Divino Wine and Cheese Bistro
Vin Room
Wine-Ohs

*Note: Only restaurants that opened prior to November 1, 2014 were considered in all categories. Choices were voted on and discussed by the judges, with consideration for the visitor and local markets, which are Where Calgary‘s audience.

Edmonton’s Best New Restaurant 2014: North 53

North53

The popcorn chicken at North 53. Photo courtesy of North 53.

The overall winner for 2014, this cozy, hip restaurant has gone through a lot of changes in its inaugural year. A recent revamp of the menu made this already popular spot even more of a destination for local foodies.

Fun, simple plates showcasing the diversity of Canada’s food scene are perfect for sharing and pair wonderfully with their award-winning (see right) cocktail menu. Try the melt-in-your mouth popcorn chicken (pictured) before digging in to the hearty Rutabaga and Oxtail Tart. The tender Whole Roasted Chicken served with a savoury stuffing is perfect for larger groups, and make sure to leave room for the unique Blue d’Elisabeth made with roasted pear, blue cheese, and a sherry caramel sauce — it’s amazing!

The restaurant also won our food bloggers’ vote for the best cocktail list from a new restaurant! The unanimous winner, North 53 has 15 handcrafted specialty cocktails all dreamed up by a team of bartenders headed by Brendan Brewster — “Edmonton’s King of Cocktails” according to Phil Wilson.

With incredible concoctions like Razzle Basil, Witches Fizz, and the Dirty Crim Royale to chose from, it will be hard to pick just one! Addie (@BigAddie) recommends the Rosie Cheeks that “does wonders to the taste buds with a tantalizing mix of unfiltered sake, citrus juice, aromatic elements like cardamom and saffron, and a garnish of rose petals that draws you in for the kiss… it was made to taste like a boozy version of Akbar Mashti Bastani, a popular Persian dessert.”

10240-124 St. | 587-524-5353 | north53.com

— Lindsay Shapka

 

Warm Cocktail Recipes to Heat Up Your Holidays

By RACHAEL FREY

Photo: Viktor Hanacek  / picjumbo.com

Photo: Viktor Hanacek / picjumbo.com

Calgary is notorious for its cold, blustery winters. While you might set out for the night in the mood for a cocktail, by the time you arrive at your destination a cold drink is the last thing on your mind. Luckily, Calgary’s savvy mixologists are on the case, creating delicious cocktails that are served warm enough to defrost your fingers and heat you from the inside out. And, if you get snowed in, they’ve kindly provided the recipes so you can re-create their inventions at home.

Nouvella Picante (Photo: courtesy Candela Lounge)

Nouvella Picante (Photo: courtesy Candela Lounge)

Nouvella Picante at Candela Lounge
The bar dominates the centre of the room at the elegant and exotic Candela Lounge. The menu reflects its global flair with a focus on small plates with a Latin twist, such as bison chorizo with caramelized onions, tomato and melted cheese curds or “Russian roulette”—six oyster shots, one of which is extra hot. That playful sense of flavour extends to the cocktail menu as well. Created by mixologist Darren Fabian on a frosty December night, the Nouvella Picante is a warm, sweet, rich drink that can be paired with dessert or just replace it entirely. As an added bonus, the espresso component will keep you dancing all night.
• 2 parts Amaretto
• 1 part Frangelico
• 1 part Zanin pepperocino
Add:
• 2 parts hot espresso in room temperature martini glass
Shake 1 oz vanilla syrup and 4 parts whipping cream over ice and double strain on top of liquid in glass to float. Garnish with coffee beans.
♦ 1919 – 4 St SW, 403-719-0049, candelalounge.com

(more…)

6 Spots for Coffee & Tea

linfordj_24

Photo by Jennifer Linford.

Nothing wards off the chill of winter winds like the perfect blend of roasted beans or dried tea leaves. You’ll feel like you’re carrying a talisman against the season with a cup from one of these spots in your hands!

1. Burrow
From the owner of the much-loved Elm Café and District Coffee Co., comes Burrow: the perfect grab-and-go café for travellers! Located conveniently in the LRT Central Station, you can pick up a craft coffee and a tasty breakfast sandwich before you head out to explore downtown.
810-10060 Jasper Ave. | 780-425-9991

2. Da Capo Caffe
An authentic Italian espresso bar, Da Capo offers the ambiance and flavours of Italy in Edmonton. Its coffee is made with traditional Italian espresso with none of the fuss: no syrup and no single-varietal espresso, just a bona fide cup of Italy.
8135-102 St. | 587-521-2276

3. Iconoclast Koffiehuis
When you enter this inviting coffee shop with its gorgeous repurposed woodwork, you’ll have a selection of seats to warm up at and sip your java. All of their coffee beans are roasted in small batches on site in a Has Garanti drum roaster, which allows for a careful, perfect roast every time.
11807B-105 Ave. | 780-705-7788

4. The Tea Girl
It may seem overwhelming to select from nearly 200 types of teas, but the friendly staff here have extensive training in tea culture and can help you find one suited for your taste! A life-long lover of tea, owner Sarah has built a welcoming tea community at her shop.
12411 Stony Plain Rd. | 780-732-4832

5. Cally’s Teas
This cozy tea shop will remind you of grandma’s house with its quaint 50s-style décor. With over 250 teas from around the world to select from, and savoury baked goods made in-house daily, Cally’s Teas will surely warm your body and heart on any chilly day.
10151-82 Ave. | 780-757-8944

6. Cha Island Tea Co.
With its pleasant atmosphere, Cha Island Tea Co. will make you believe you’ve been transported out of winter and in to an actual island café. And with live music from local bands most nights, you’ll find yourself escaping frequently to this relaxing eatery for a cup from its selection of over 100 loose leaf teas, or one of their sweet and savoury waffles!
10332-81 Ave. | 780-757-2482

—Matthew Stepanic

6 Places for Gourmet Gifts to Go in Calgary

By STEPHANIE ARSENAULT

Macaron cakes by Yann Haute Patisserie (Photo: Blair Hill)

Yann Haute Patisserie (Photo: Blair Hill)

‘Tis the season for dinner parties, holiday get-togethers, and festivities galore, which also means you’ll be picking up host and hostess gifts on the regular. If your go-to gift is a bottle of wine or a bouquet of flowers, it may be time to change up your game plan and opt for something just a little more delicious—and ready to eat—for your foodie friends. Here are six spectacular spots for gourmet gifts this season:

YANN HAUTE PATISSERIE
You can’t go wrong with chocolate, and the Five Ways Chocolate Tart from Yann Haute Patisserie features chocolate short bread dough, passion fruit and dark chocolate baked custard, chocolate ganache, chocolate mousse, and chocolate glaze. It must be ordered in advance, but it’s perfect for a small dinner party or to give to your host to enjoy on their own. Day-of, try a selection of macarons like the Black Forest Macaron: chocolate mousse and black cherry jelly, kirsch bavaroise, and amaretto cherries. Délicieux, non?
• 329 – 23 Ave SW, 403-244-8091, yannboutique.com

Red Tree Catering (Photo: Blair Hill, courtesy Red Tree Catering)

Red Tree Catering (Photo: Blair Hill, courtesy Red Tree Catering)

RED TREE CATERING
Marda Loop’s Red Tree Catering creates seasonal bites that manage to have both a sophisticated and homemade appeal. Choose from individual desserts, like cheesecakes, petite cakes, and crème brûlée; or, pick up a cake or pie that serves eight to ten people. The folks over at Red Tree generally prefer that orders are made 48 hours in advance, but they do have ready-to-go goodies in store so you can certainly just pop in to pick up your gift en route.
• 2129 – 33 Ave SW, 403-242-3246, www.redtreecatering.com

Janice Beaton Fine Cheese (Photo: courtesy Janice Beaton Fine Cheese)

Janice Beaton Fine Cheese (Photo: courtesy Janice Beaton Fine Cheese)

JANICE BEATON FINE CHEESE
Janice Beaton Fine Cheese has a ton of great gift baskets, like the Trio Burlap Bag—a simple-but-delicious package of three gourmet cheeses and Paris Toast crackers or Savoury Crisps. Or, go all out and opt for the Simply Abundant basket, which includes nine cheeses, two types of crackers, a house-made condiment, almonds, dried fruits, and a cheese knife for $150. Can’t decide? Get creative and pick out some cheeses and preserves for a delicious DIY gift.
• 1017 – 16 Ave SW, 403-229-0900, www.jbfinecheese.com

Ohh La La Patisserie (Photo: Stephanie Arsenault)

Ohh La La Patisserie (Photo: Stephanie Arsenault)

OHH LA LA PATISSERIE
Ohh La La Patisserie serves an assortment of traditional French desserts and pastries, including their to-die-for macarons. Choose from flavours like lychee and raspberry, pistachio, lavender and milk chocolate, lemon velvet, and blackberry—or try out one of their seasonal flavours. Macarons can be purchased individually or in boxes of six or 12. Or, keep it simple and bring some of Ohh La La’s famed maple croissants for your host to enjoy with coffee the next morning.
• 8561 – 8A Ave SW, 587-353-0111, ohhlalapatisserie.com

Wilde Grainz Artisan Bakery (Photo: courtesy Wilde Grainz Artisan Bakery)

Wilde Grainz Artisan Bakery (Photo: courtesy Wilde Grainz Artisan Bakery)

WILDE GRAINZ ARTISAN BAKERY
At Inglewood’s Wilde Grainz, you’ll find fresh, seasonal ingredients incorporated into some of the best artisan baking in the city. Opt for one of their cakes or tarts if you’re bringing something to serve, or simply pick up a handful of individual treats as a sweet gift to your host or hostess. Don’t forget to grab one for yourself while you’re at it! Plan ahead by visiting their website and checking out their pastry schedule so you know what’s available.
• 1218 – 9 Ave SE, 403-767-9006, wildegrainz.com

Mercato (Photo: Stephanie Arsenault)

Mercato (Photo: Stephanie Arsenault)

MERCATO
A visit to Mercato’s Market is like a trip to Italy for your taste buds, but without the long flight. Choose from delicious Italian treats like biscotti, tiramisu, or cannoli, or, opt for something savoury like an assortment of olives, cheeses, and meats. If you want to go all out, pick up a fresly-baked baguette, a container of bruschetta, a bottle of olive oil, and some vine-ripened cherry tomatoes imported from Sicily.
• 2224 4 St SW, 403-263-5535, www.mercatogourmet.com
• 873 85 St SW, 403-685-0460

5 Spots to Grab a Bite in the West End of Edmonton

burger1. Cactus Club Café
An import from the B.C. coast, Cactus Club Café’s menu is designed by the first Canadian to win Iron Chef America, Rob Feenie. His innovative dishes will delight the senses, especially when partnered with a signature cocktail or martini.
West Edmonton Mall | 8882-170 St. | 780-489-1002

2. Guru Fine Indian Cuisine
Butter chicken samosas, shrimp pakora, chana masala — if your mouth’s watering just from hearing the names of those dishes, you’re probably an Indian-food veteran. But if not, Guru’s the perfect place to start, or heighten, your experience as the restaurant prides itself on preparing some of the finest Indian cuisine in Edmonton with its highly trained and award-winning chefs.
17021-100 Ave. | 780-484-4300

3. 1ST RND
With over 75 brands of beer, this bar is perfect for meeting fellow Oilers or Oil Kings fans! And you’ll feel like you belong in the City of Champions if you manage to finish 1ST RND’s The Great One: two all-beef patties, double cheddar, and double bacon all between two grilled cheddar cheese sandwiches.
West Edmonton Mall | 8882-170 St. | 780-487-4600

4. Ban Thai Restaurant
True flavours of Thailand shine in each dish at Ban Thai — from hot sour soup to pad thai to creamy coconut red curry — as the family-owned restaurant draws from its recipes passed down through generations in Thailand.
15726-100 Ave. | 780-444-9345

5. Soda Jerks
Soda Jerks is a classic burger-joint experience, complete with your choice of a dozen bottled soda brands and over twenty flavours of milkshakes — which you can upgrade by adding a shot of booze! Build the best burger based on your own tastes by picking from over 50 toppings, including Doritos, mini donuts, and gin & bacon sauerkraut.
17520-100 Ave. | 780-486-5375

Matthew Stepanic

20 Holiday Things to Do in Calgary Under $20

Zoolights 2

Zoolights at Calgary Zoo is one of the many holiday activities to enjoy in Calgary.

You don’t have to be a Scrooge this Christmas: get in the holiday spirit with these 20 holiday activities in Calgary that each cost less than $20! Enjoy!

1. Christmas in Inglewood
When: December 6, 13, 20
Where: Community of Inglewood
Cost: Free!
Enjoy special events, free parking, festive window displays, an holiday lights as you shop the unique boutiques in Inglewood for creative gift ideas. Be sure to check out new-to-Inglewood businesses The Nash Restaurant & Bar and Lauren Bagliore Concept Shop.
More Info: calgary-inglewood.com/events

2. Spruce Meadows Christmas Market
When: November 21-23, 28-30
Where: Spruce Meadows
Cost: $10; Seniors and Children 12 and under are Free
A reindeer petting zoo, elaborate light displays, hot chocolate and international food kiosks, fire pits, live music, and holiday entertainment make a visit to this shopping market fun for everyone.
More Info: sprucemeadows.com/christmas_market.jsp

3. Zoolights
When: November 21 – January 3, 6 pm – 9 pm
Where: Calgary Zoo
Cost: $14 General Admission; $11 Child (3-15)
See some unique animals at the Calgary Zoo… ones made out of coloured lights! Bundle up and stroll the elaborate outdoor light displays while enjoying ice skating, a visit with Santa, children’s activities, and carols.
More Info: calgaryzoo.com/events-activities/special-events/zoolights 

4. Once Upon a Christmas
When: Weekends November 22 – December 21, 9:30 am – 4 pm
Where: Heritage Park Historical Village
Cost: $8.50 Adult; $7.50 Senior; $6.50 Youth (7-14); $5.50 Child (3-6)
Nothing feels more traditional than a day at Heritage Park for Christmas and Hanukkah crafts and activities, gift shopping, antique photos, sleigh rides, theatre, and homemade treats.
More Info: heritagepark.ca

5. Christmas Art & Craft Shows
When: Weekends November 27 – December 21
Where: Various Venues
Cost: Free – $7 per Adult
Shop for unique, locally-made gifts at Calgary’s art and craft shows including the Festival of Crafts (Nov 27 – 30), Eau Claire Winter Market (Nov 29 – 30), A Merry Market Collective (Dec 5-7, 12-14, 19-21), The Vixens of Vintage Market (Dec 6), and A Merry Makers Market (Dec 6-7).
More Info: where.ca/alberta/calgary/shop-calgary-seasonal-markets-craft-shows

6. ‘Twas the Night
When: Thursday, November 27, 6:30 pm – 10 pm
Where: The CORE
Cost: Free! Donations to the YMCA are accepted.
Shop ’til you drop and get a head start on Black Friday sales at this after-hours shopping party. TV personality Tanya Kim hosts the red carpet and there will be festive music performed by jazz musician Matt Dusk. Stores will offer one-night-only specials and discounts so you can shop for everyone on your list. Plus… valet parking is even free!
More Info: coreshopping.ca/events/core-twas-the-night-2014

7. Christmas in Kensington
When: November 29, December 6, December 13, December 20
Where: Various Venues in Kensington
Cost: Free! (Except for some movies at Plaza Theatre)
Christmas festivities abound in this eclectic Calgary neighbourhood: Enjoy a pancake breakfast, hay wagon rides, tree lightening ceremony, carollers, and a visit from Santa on November 29; A petting zoo, photos with Santa, and a screening of The Grinch Who Stole Christmas at Plaza Theatre (FREE!) on December 6; Late night shopping, shopping tours, and a visit from Santa on December 13; Christmas tree karaoke, Ugly Sweater Red Carpet Event and a screening of Love Actually at Plaza Theatre ($15 for both).
More Info: visitkensington.com

8. Hawkers Holiday Feast
When: November 29, 6 pm – 12 am
Where: Test Kitchen, 1436-8th St SW
Cost: $10
The food-and-drink party returns to Calgary for a seasonal edition in support of the Calgary Food Bank. Music, beer, food trucks, and a whole lot of fun. The focus is on the food as you get to sample an assortment of vendors’ most popular dishes as well as some limited-edition seasonal offerings.
More Info: hawkersmarket.com

9. Lions Festival of Lights
When: November 29 – January 8, 6 pm – 12 am
Where:  14 St NW, South of 24th Ave
Cost: Free!
Where: Calgary’s beautiful Confederation Park is covered in light displays that are free to view. Walk or drive by.
More Info:lionsfestivaloflights.ca

10. With Bells On
When: December 1 – 24
Where: Lunchbox Theatre
Cost: $25 Adult; $20 Senior; $20 Student
When an uptight, recently divorced accountant and a drag queen dressed as a Christmas tree get stuck in an elevator together, they forge an unlikely friendship in this hysterical, heart-warming play.
More Info: lunchboxtheatre.com

11. Lougheed House Christmas
When: November 28 – December 21
Where: Lougheed House
Cost: $8.50 Adult; $6.50 Student/Senior; $5 Child; $25 Family
Enjoy a traditional Christmas at this beautiful historic site with live music, crafts, holiday lights, complimentary hot cider and homemade cookies, a gingerbread house competition, and a visit from Victorian Santa. In honour of the WWI Centennial this year, there will be WWI-themed activities the weekends.
More Info: lougheedhouse.com

12. Christmas Cooking Classes
When: December 4, 11, 18, 12 pm – 1 pm
Where: ATCO Blue Flame Kitchen
Cost: $20
These lunch-and-learn sessions include lunch, a demonstration on how to make the dish, and a take-home recipe. December’s classes include a course on how to make Holiday brunch using holiday dinner leftovers, Holiday Hors d’ouvres, and Christmas dinner alternatives to turkey and mashed potatoes.
More Info: atcoblueflamekitchen.com

13. A Merry Market Collective
When: December 5 – 7, 12 – 14, 19 – 21
Where: Chinese Cultural Centre, 197 – 1 St SW
Cost: $5; Free for children (12 and under)
This isn’t your typical craft fair! Here, Calgary’s crafty DIY crowd sells handmade, Pinterest-perfect and Instagram-worthy creations. Shop for gift ideas and holiday decor, and take a break to enjoy food trucks, gift wrapping, and Market Collective’s popular photo booth.
More Info: marketcollective.ca

14. Family Christmas Movies
When: December 6, 13, 20, 11 am
Where: Cineplex Theatres
Cost: $2.50
Enjoy some classic holiday films on the big screen that will put you in the Christmas spirit with laughter and whimsy. Movies in this series are: A Christmas Story, The Polar Express, and Fred Claus.
More Info: cineplex.com/Events/FamilyFavourites

15. Festival Chorus: Christmas in Venice
When: December 6, 8 pm
Where: Knox United Church
Cost: $22 Adult; $18 Senior; $18 Student; $12 Child
We all know that the best way to spread Christmas cheer is singing loudly for all to hear! Experience the magic and glory of the Christmas season from historic Venice with rhythmic and memorable melodies by Vivaldi, Palestrina, and Schubert, as well as some Italian folk carols. Plus, the audience sing-a-long will include classic holiday favourites.
More Info: epcorcentre.org

16. Teddy Bear Toss
When: December 7, 4 pm
Where: Scotiabank Saddledome
Cost: $17.50 – $22.50
The Calgary Hitmen WHL team host the Moose Jaw Warriors for this annual spectacle. When the Hitmen score their first goal, the audience showers the ice with teddy bears which are then donated to children’s hospitals and charities. Even Jimmy Kimmel gave some attention to last year’s game!
More Info: hitmenhockey.com

17. Canadian Pacific Holiday Train
When: December 12, 6 pm
Where: ​9511 Horton Rd SW, Gravel Parking Lot on Horton Rd behind The Brick & Schanks
Cost: Free! Food bank donations accepted.
The Holiday Train is coming through town! The 1,000 foot long train has 14 rail cars brightly decorated with hundreds of thousands of technology-leading LED lights and holiday designs.When the train stops, there is a half-hour performance of traditional and modern holiday-themed songs by Odds (you’ll recognize their song “Happy Place” from Corner Gas) and Blue Rodeo’s Jim Cuddy.
More Info: cpr.ca/en/community/holiday-train

18. Christmas Sleigh Rides
When: December 20 – January 1, 10 am – 4 pm
Where: Horsin’ Around Trail Rides
Cost: $10 Adult; $8 Children
Go dashing through the snow in a cozy horse drawn sleigh with Horsin’ Around Trail Rides. When you’re done your ride, enjoy a pony ride, petting zoo, and tobogganing.
More Info: horsinaround.ca

19. Christmas with New West
When: December 20, 7:30 pm
Where: Jack Singer Concert Hall
Cost: $16.05 – $22.10
New West Symphony and Chorus, a 100-member choir and orchestra, presents an upbeat and moving performance of new and classic Christmas songs. Sing along and enjoy the sounds of the season!
More Info: epcorcentre.org

20. It’s a Wonderful Life
When: December 20, 22, 24
Where: Cineplex Odeon Crowfoot Crossing
Cost: $6
This classic, heartwarming holiday movie is a holiday tradition for many—now see it in all it’s glory on the big screen! You know the plot: an angel helps a compassionate but despairingly frustrated businessman by showing what life would have been like if he never existed.
More Info: cineplex.com/Events/ClassicFilmSeries

5 Dim Sum Restaurants in Calgary

By RACHAEL FREY

Shumai (front) and chiu-chao fan guo at Silver Dragon Restaurant. (Photo: Laura Johnston)

Shumai (front) and chiu-chao fan guo at Silver Dragon Restaurant. (Photo: Laura Johnston)

Steaming pots of tea, the chatter of happy diners, and carts groaning under the weight of mouth-watering foods—dim sum is a dining experience unlike any other.

For the uninitiated, here’s how it typically works: diners are seated at an already set table with a pot of tea. Servers circulate throughout the room with wheeled carts loaded with different types of dishes and stop at each table. If you see something you want, they’ll leave it on your table and check it off on your order slip. It pays to be adventurous with your selections! The restaurants listed below are some of the best places in Calgary to indulge in a traditional Chinese dim sum feast.

Tips for Enjoying Dim Sum

• The dishes are meant to be shared by the whole table family-style rather than each individual ordering their own.

• Each place setting gets a small bowl and a small plate. The bowl is for eating out of and the plate is for discarding bones or other stuff you don’t want to eat.

• While chopsticks are standard, it’s okay to ask for a fork if needed.

• When the teapot is empty, turn the lid upside down and place the pot near the edge of the table to signal that you need a refill.

• If you spot something you want on a cart across the room, it’s acceptable to walk over to the cart to be served rather than waiting for it to come to you.

• If you want something particular and don’t see it on the carts, just ask—most places are willing to have the kitchen make it for you.

• It’s fine to ask for a to-go container for leftovers. Diners will often order quite a bit more than they can eat with the intention of taking the extras home.

Silver Dragon Restaurant
Arrive before noon, as the dining room fills up quickly and the line to get in to this second-storey restaurant can go all the way downstairs to the street. They have the standard dim sum offerings such as ha gow (a shrimp-filled dumpling with a translucent wheat starch wrapper) and shumai (an open-topped dumpling filled with pork), as well as some less common options like hatosi, a small piece of toast coated with minced shrimp and deep-fried.
• 106 – 3 Ave SE, 403-264-5326

A server dishes up steaming packets of sticky rice wrapped in lotus leaves at Silver Dragon Restaurant. (Photo: Laura Johnston)

A server dishes up steaming packets of sticky rice wrapped in lotus leaves at Silver Dragon Restaurant. (Photo: Laura Johnston)

U & Me Restaurant
If you’re struck by a sudden dim sum craving at 2 am, head straight to U & Me. Open from 8 am to 4 am, it’s one of the few places in Calgary to get any meal that late, let alone dim sum. Don’t miss the deep-fried shrimp dumplings served with a dollop of mayonnaise or the zhaliang, fried dough wrapped in a flat sheet of rice noodle.
• 223 Centre St S, 403-264-5988, www.uandmerestaurant.ca

Dragon Chinese Restaurant
This relative newcomer to Calgary’s restaurant scene opened in 2013. The décor is impressive, with plenty of red, gold and—naturally—dragons. Rather than choosing from carts, customers simply check off the dishes they want on a list and servers bring it out from the kitchen. Try the steamed buns stuffed with crabmeat paste, and for dessert, the “wolfberry jello” made with goji berries and lychee.
• 200, 118 – 5 Ave SE, 403-718-0088, dragonchinese.wordpress.com

Regency Palace
Located on the upper floor of the Dragon City Mall, this large dining room serves up dim sum from the traditional carts as well as buffet style. If you’re tired of waiting for the carts to come around, just go up to the buffet and pick out what you want (remember to bring your order slip so the buffet attendant can check off your selections).
• 335, 328 Centre Street S, 403-777-2288, www.regencypalacerestaurant.com

Ginger Beef Bistro House
Don’t let the name fool you—the dim sum is authentic here. The clean, contemporary restaurant also offers an additional perk in that you can watch the chefs at work in the kitchen through a large window. They’re known for their ginger beef (of course), Peking duck, and xiaolongbao, a difficult-to-make Shanghai style dumpling filled with soup.
• 400, 388 Country Hills Blvd NE, 403-265-1616, www.gingerbeef.com
• 9629 Macleod Tr SW, 403-271-2233